Green Dining Network Team

People Make the Difference!

At Green Dining Network, we believe that the quality of the service that you receive from us depends on the quality of our team. Please feel free to contact any of us at any time and we'll be happy to assist you!

	Meet Our Team
	Rick Katt and Mark Hinkle, Founders Rick and Mark founded Green Dining Network in the fall of 2007. It was their vision that launched our growth into the environmentally responsible recycling business. Although neither Rick nor Mark are involved in daily operations, they continue to serve on our board and as our partners in the business. Marv McCarthy, President Marv is a partner in the business along with Rick Katt and Mark Hinkle, and also serves as the Managing Member of the LLC and as its President. Marv provides the strategic, financial and operational direction for Green Dining Network. In addition to his Green Dining Network duties, Marv also serves as a Director for the Valley of the Sun Clean Cities Coalition and as a member of the Policy Committee for the Phoenix Green Chamber of Commerce. You can e-mail Marv at marv@greendiningnet.com or give him a call at (480) 272-5200. Julio Martinez, Member Services Julio (se habla Espanol) manages our operations and also works with Members and prospective Members. Contact Julio at julio@greendiningnet.com or by phone at (602) 810-0873 for information about being part of Green Dining Network or for any service related issue. At Green Dining Network, we believe in prompt, professional and personal service. You can call or e-mail Marv or Julio at any time for assistance or information. We are not just here to pick up to your used cooking oil, but to partner with you on many levels to make your business a success.